PROCESS FOR PRODUCING FOOD AND DRINK

摘要

A process for producing food and drink having favorable taste by giving an aroma thereto, which comprises adding thereto during the production thereof an enzyme originating in animals and having the activity of synthesizing esters (in terms of ethyl butyrate) of at least 0.1 unit/mg of protein in the enzymatic reaction for which 0.5 % (w/w) of ethanol and 2.6 % (w/w) of butyric acid are used as the basic agents, or a substance containing said enzyme.