| 摘要 |
PCT No. PCT/EP90/01466 Sec. 371 Date Apr. 24, 1991 Sec. 102(e) Date Apr. 24, 1991 PCT Filed Aug. 31, 1990 PCT Pub. No. WO91/03170 PCT Pub. Date Mar. 21, 1991.In a guar-flour-containing drink and tube food by adding sodium alginate and/or agar-agar a stabilizing is achieved and the precipitation of the hydrocolloid guar flour during storage prevented. |
