PROCESS FOR REMOVING LIPIDS FROM LIPOPROTEIN-CONTAINING SUBSTANCE, AND USE IN FOOD PRODUCTS

摘要

A process for producing a lipoprotein-containing substance, such as a food, having a reduced lipid content comprises treating a lipoprotein-containing substance with at least one enzyme selected from proteolytic enzymes and lipolytic enzymes and bringing the substance into contact with a sub- or supercritical fluid to extract a lipid from the substance. The lipid extracted from the substance is separated from the fluid which may be used again in the extraction step.