STRUCTURED LIPID COMPOSITIONS AND METHODS OF FORMULATION THEREOF

摘要

Lipid compositions comprising specific mixtures of edible synthetic triglycerides are provided that are useful in formulating food products havi ng highly desirable dietary benefits. The novel lipid compositions allow simultaneous access to highly desirable dietary benefits such as delivery of calorie reduction, weight management, health benefits, or any combination thereof, and they also may b e formulated trans-fatty acid free.