| 摘要 |
Product in the form of a powder containing at least 50% sucrose (saccharose), with an apparent density between 20% and 70% (preferably between 25% and 50%) of the apparent density of commercial powdered sugar, to which is added an amount of adjuvants consisting of high potency sweeteners and optionally of other sweetening products such as sucrose (saccharose), so that the product shows overall, per unit volume, the same sweetening power as commercial powdered sugar. <IMAGE> |
