发明名称 |
COATING MIX AND PROCESS FOR RETAINING MOISTURE IN MEAT, POULTRY AND SEAFOOD |
摘要 |
A dry mix containing a combination of salt having a particle size of 100% by weight minus 100 U.S. mesh (less than 150 mu m) and carrageenan is applied to the surface of uncooked meat, poultry or seafood before cooking in a microwave or conventional oven. The salt and carrageenan may also be applied in the form of an aqueous slurry. The cooked product retains a higher amount of moisture and has improved appearance, taste and texture as compared to cooked meat, poultry or seafood which is not treated before cooking. |
申请公布号 |
AU2859492(A) |
申请公布日期 |
1993.06.03 |
申请号 |
AU19920028594 |
申请日期 |
1992.11.24 |
申请人 |
KRAFT GENERAL FOODS, INC. |
发明人 |
CHARLES ROBERT MASON;EDWARD CHARLES COLEMAN;SHARON RISE BIRNEY;DALIP KIMMAR NAYYAR |
分类号 |
A23L1/00;A23L1/31;A23L1/315;A23L1/317;A23L1/325 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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