| 摘要 |
A machine to fast cook individual servings of pasta and pasta for use in such machine together in combination, comprises a pressurized boiler to heat water to a temperature of about 155 degrees Celsius under pressure of about 7 atmospheres or about 105 psi, a cooking chamber to receive an individual serving of pasta for cooking and to thereafter receive the heated and pressurized water from the boiler to cook the pasta for about thirty seconds, an expansion chamber for vaporization of the heated water when discharged from the cooking chamber, a discharge assembly to discharge the individual serving of pasta when cooked, and pasta for use in such machine which comprises cylindrical tubular lengths of pasta, whose primary ingredients are finely ground wheat and water, which have a small diameter bore extending longitudinally through the center of each length of pasta. The highly pressurized heated water can flow into the central bore of each length of pasta and penetrate through the pores of the inner wall surrounding the central bore as well as through the pores of the outer cylindrical wall of each length of pasta to reach all interior portions of the pasta between the outer wall and inner wall with the heated water thereby making it possibly to thoroughly cook each length of such pasta very rapidly.
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