| 摘要 |
PURPOSE:To prepare the subject food having improved handleability and easy to eat by subjecting poultry meat, etc., to grinding, etc., and then seasoning, etc., forming the meat in tubular form, filling cooked rice, etc., into the tube, roasting the outer meat part with an oven and carrying out the vacuum- packaging, freezing, etc., of the product. CONSTITUTION:Poultry meat or cattle meat is ground, optionally seasoned with a seasoning, etc., and formed in tubular form. Cooked rice or cooked and seasoned rice is put into the tube, subjected to roasting, frizzling, etc., in an oven and served as it is or vacuum-packaged and frozen to form an instant food to be served after warming. |
