发明名称 |
Nonfat frozen dairy dessert with method and premix therefor |
摘要 |
A nonfat aerated dairy dessert which includes at least about 9 weight percent milk solids nonfat; at least about 62 weight percent water; a sweetener; between about 2 and about 6 weight percent dextrin type solids; between about 0.25 and about 1.25 weight percent egg albumen; between about 0.08 and about 0.42 weight percent stabilizer; and between about 0.05 and about 0.45 weight percent emulsifier. An improved nonfat aerated dessert is obtained by coating the egg albumen with the emulsifier.
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申请公布号 |
US5215776(A) |
申请公布日期 |
1993.06.01 |
申请号 |
US19910788771 |
申请日期 |
1991.11.06 |
申请人 |
FANTASY-BLANKEBAER CORPORATION |
发明人 |
PETERSON, BENJAMIN R. |
分类号 |
A23G9/04;A23G9/32;A23G9/38;A23G9/46 |
主分类号 |
A23G9/04 |
代理机构 |
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代理人 |
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地址 |
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