| 摘要 |
Method for keeping farm produce in store, in particular potatoes, characterised in that in the first stage of storage constant temperature is kept, and in the second stage farm produce is gradually cooled down to the temperature of long-term storage and is kept, preferably at constant assigned temperature, and in the last stage of storage is gradually warmed up, the temperature and humidity being controlled, as necessary, by supplying air with permissible parameters, characterised in that the stage (2w) of cooling the produce down is extended preferably by one month, that the lowering of temperature at the beginning of that additional cooling period begins with the temperature by ca 2 degrees C higher than the long-term storage temperature t<x>zi, while the stage (4w) of raising the temperature of farm produce is extended preferably by one month, the stage (3w) of long-term storage is shortened by the time of extension of the cooling stage (2w) and the temperature raising stage (4w).<IMAGE>
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