| 摘要 |
<p>Method and apparatus for making a frozen mass drinkable product ready for treatment, such as fruit juice or the like, which mass is stored in frozen state in a container (1), which method is distinguished by the following steps of: heating the container on all sides for a predermined time, removing the frozen mass from the container, using the device (6), mechanically dividing on device (10) the frozen mass into pieces, and, supplying heat to the mass in stepwise manner such that the maximum temperature of the obtained liquid amounts preferably to 2 °C and to a maximum of 5 °C, whereby the quality of the end product remains ensured.</p> |
