| 摘要 |
PURPOSE:To obtain a menu plan preparing processing system of high-efficiency and convenience, which can provide an optimum processing result to the require ment of preparing a menu plan in a short time and make a user to effectively decide and judge an intention. CONSTITUTION:A menu plan processing part 2 retrieves one of basic menu patterns stored in a data base by respective combinations such as a zone definition (the age, the sex and the strength of the life activity of a customer), a menu planning period (corresponding season) and the kind of a menu planning food by the instruction by a dietitian and prepares a menu plan by a generic menu from the table of the pattern and the generic menu. Besides, a menu preparing processing part 3 respectively allocate a basic menu for the generic menu of the above mentioned and prepared plan and checks whether the allocated basic menu is coincident with a rule or not through the use of a know how rule 5. Then, at the time of unmatch, the menu us replaced so as to prepare a final menu. |
