METHOD FOR USING STARCH PARTICLE HAVING CHARACTERISTIC MODIFIED WITH ENZYME

摘要

PURPOSE:To obtain starch granules having modified characteristics by treating starch granules with various kinds of starch hydrolyzing enzyme and to utilize the obtained starch granules for various uses such as food ingredient. CONSTITUTION:For example, an instant and/or liquid food ingredient containing starch granules having modified characteristics by treating starch granules with alpha-amylase. A hydrophobia food ingredient adsorbent containing starch granules having modified characteristics by treating starch granules with alpha-amylase. Maize starch granules having modified characteristics by treating maize starch granules with alpha-amylase are mixed with wheat flour to give noodles or bread. Further starch granules having modified physical properties by treatment with alpha-amylase are used to give a starch saccharide.