发明名称 FERMENTIERTES LEBENSMITTEL.
摘要 A fermented soymilk is obtained by fermenting soy milk with exocellular polysaccharide forming lactic acid bacteria, which may also be yoghurt cultures. A process of preparing the fermented soymilk, as well as food products comprising the fermented soymilk have been described.
申请公布号 AT89124(T) 申请公布日期 1993.05.15
申请号 AT19900200426T 申请日期 1990.02.23
申请人 UNILEVER N.V. 发明人 VAN OOSTEN, CORNELIS WILLEM;VERHUE, WALTER MAURITS MARK
分类号 A23L11/00;A23C11/10;A23L27/60;C12N1/20;C12R1/225;C12R1/46 主分类号 A23L11/00
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