| 摘要 |
The variety has very good chemical-technological and baking qualities and refers to the average, enhanced-power wheat. Its yields are very high and are resistant to dry spells, cold and brown rust. The stem is intermediately high (90 to 95 cm), resistant to recline, the ear is bearded, between 8.2 to 9.0 cm long. The grain is egg-like, light red, relatively big - the mass per 1,000 grains is 45 g, while the hectolitre mass is about 80 kg.
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