SLAVYANKA 196 VARIETY WINTER SOFT WHEAT

摘要

The variety is used for bread grain and belongs to the strong wheat group. The stem is of average height and is resistant to recline. The ear reaches 7.5 cm in height and is densely grained, non-bearded, white, with no specific marks. It yields high-quality grain that is red in colour and excellent technological qualities. It is intermediately resistant to intermediately sensitive to diseases, fraternizes very well and forms a compact stemstay. The output of the variety is between 550 to 850 kg from 10 ares.