VERFAHREN ZUM VERHINDERN BAKTERIELLER VERDERBNIS UND ZUSAMMENSETZUNG DAFUER.
摘要
A method for protecting food systems from gram-positive bacterial spoilage by incorporating a bacteriocin is described. Foods incorporating the bacteriocin are described, particularly salads and salad dressings.
申请公布号
DE3877625(T2)
申请公布日期
1993.05.13
申请号
DE19883877625T
申请日期
1988.02.04
申请人
MICROLIFE TECHNICS INC., SARASOTA, FLA., US
发明人
GONZALEZ, CARLOS F., COLLEGE STATION TEXAS 77840, US
