| 摘要 |
A process for preparing dough, in particular a corn dough, for the preparation of snack foods such as, for example, corn chips, tortillas, taco shells or the like, in which ground cereals are mixed with water to form a mixture, the mixture is heated and subsequently cooled. The mixture is heated only to a temperature slightly above the gelantinization temperature of the cereal starch, and mixture is cooled as early as after only partial gelatinization of the cereal starch. |
