VERFAHREN ZUR TEIGBEREITUNG

摘要

The invention relates to a method for the preparation of dough, in particular a maize dough for the production of snack food, such as maize crisps, tortillas, taco shells or the like, in which milled cereal is mixed with water, this mixture is heated and the mass is then cooled. To improve this process, it is proposed that the heating of the mixture be carried out only at a temperature somewhat above the gelation temperature of the flour starch and the cooling of the mass be started even after only partial gelation of the flour starch.