| 摘要 |
<p>A method for producing carboxylic acids, wherein the corresponding alcohols or aldehydes are completely oxidized using micro-organisms of the genus Saccharomyces, Hansenula, Pichia, Candida or Kluveromyces. The method is used, inter alia, for preparing furoic acid or 3-methylthio-propanoic acid.</p> |
