A baking utensil (10) is disclosed for forming and baking a foodstuff. The utensil (10) includes a frame (11) having a plurality of cutting members (16) within the frame. Each cutting member (16) defines a foodstuff receiving aperture (14) and each cutting member (16) defines a cutting edge (18). The frame (11) is placed on a sheet (26) of foodstuff and by exerting pressure the foodstuff is cut into a plurality of baking portions.
