发明名称 |
PRESERVATION OF FRESH FRUIT JUICES AND FRUIT JUICE BLENDS |
摘要 |
A novel process for preserving the quality attributes and ascorbic acid content of fresh fruit juices and fruit juice blends. The process involves sanitizing the outer surface of a fruit, extracting the juice from the edible portion of the fruit, gasifying the juice with an oxygen-containing, carbon dioxide-containing gas mixture, filling a high gas barrier container with the juice; hermetically sealing the container and rapidly cooling the juice in the container. Alternatively, the extracted juice may be filled into the high gas barrier container and then gasified prior to hermetically sealing the container. |
申请公布号 |
WO9307765(A1) |
申请公布日期 |
1993.04.29 |
申请号 |
WO1992CA00037 |
申请日期 |
1992.01.31 |
申请人 |
THE UNIVERSITY OF BRITISH COLUMBIA |
发明人 |
WU, CHIU, HUI;POWRIE, WILLIAM, D. |
分类号 |
A23L2/04;A23L2/06;A23L2/42;A23L2/44;A23L2/52;A23L2/54;A23L3/3409;A23L3/3418;A23L3/37 |
主分类号 |
A23L2/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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