发明名称 |
Oil-in-water type emulsified fat or oil composition |
摘要 |
An oil-in-water type emulsified fat or oil composition of the present invention, which comprises 5 to 45% by weight of fat(s) or oil(s), 0.1 to 3.0% by weight of emulsifier(s) selected from among saturated fatty acid monoglycerides, sorbitan fatty acid esters, sucrose fatty acid esters each having an HLB of at least 7 and lactic acid esters of monoglyceride, water, 7.0 to 18.0% by weight based on the water of protein(s) and acid(s) and has a pH value adjusted to 4.0 to 6.5, causes no separation of any oily or aqueous phase; and an excellent flavor and a satisfactory mouth feel; and yet free from any restrictions on the starting fats or oils, and has a good stability of form even if it is left at a room temperature for a long term. |
申请公布号 |
GR3004711(T3) |
申请公布日期 |
1993.04.28 |
申请号 |
GR19920401047T |
申请日期 |
1992.05.26 |
申请人 |
ASAHI DENKA KOGYO KABUSHIKI KAISHA |
发明人 |
OHTORI, MASASHI;OKUTOMI, YASUO;EDO, HIROSHI |
分类号 |
B01J13/00;A23C11/04;A23D7/00;A23D7/01;A23L9/20;A23L27/60;B01F17/30;B01F17/38;B01F17/56;C08L91/00 |
主分类号 |
B01J13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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