METHOD FOR ADHERING SPICES ON THE SURFACE OF RICE

摘要

METHOD FOR ADHERING SPICES ON THE SURFACE OF RICE The present invention is concerned with a continuous process for preparing a non-segregating, free-flowing dried instant rice and sauce dish comprising coating rice in a rotating coating reel with a layer of oil followed by contacting the coating rice with dry ingredients then applying a second layer of oil and finally adding vegetable inlays prior to packaging. 30031-E