METHOD FOR ADHERING SPICES ON THE SURFACE OF PASTA
摘要
METHOD FOR ADHERING SPICES ON THE SURFACE OF PASTA The present invention is concerned with a continuous process for preparing a non-segregating, free-flowing dried instant pasta and sauce dish comprising preheating pasta followed by conveying the pre-heated pasta to a rotating coating reel then applying a first layer of melted fat to the pasta into the rotating coating reel and contacting the fat coated pasta with dry ingredients then applying a second and third layer of fat to the spice coated pasta and finally adding vegetable inlays to the fat coated pasta and cool for packaging. 30031-D
申请公布号
CA1316755(C)
申请公布日期
1993.04.27
申请号
CA19870547311
申请日期
1987.09.18
申请人
GENERAL FOODS CORPORATION
发明人
RAMOS, HECTOR V.;ROTHENBERG, JOAN R.;FAGAN, KENNETH W., JR.;SMITH, DAVID L.;GREENWALD, GARY F.