| 摘要 |
PURPOSE:To prepare a baked or fried wheat food having good baked or fried color and palatability by using processed wheat containing decreased amount of protein having a specific molecular weight. CONSTITUTION:The objective processed food is prepared by using processed wheat having decreased content of protein having a molecular weight of <=30,000. The processed wheat can be produced e.g. by adding 2-20 pts. of saline solution having a concentration of 0.05-3M to 1 pt. of processed wheat such as wheat flour, stirring for 10min to 1hr to extract a protein fraction having a molecular weight of 30,000 and a protein fraction having a molecular weight of 50,000-70,000, removing the dissolved fractions by leaving standing or by centrifugal separation and repeating the above procedures 1 to 5 times. |
