| 摘要 |
<p>Novel seaweed-derived compositions, methods for preparing same, and uses thereof in agriculture. The compositions are obtained by the basic hydrolysis of at least one brown seaweed in the presence of a reducing agent, at a temperature of 50-100 °C, and for 4-8 hours, followed by neutralisation and filtration, preferably on a mineral membrane having a pore diameter of approximately 0.45 $ g(m)m.</p> |
