发明名称 |
Fremgangsmåde til fremstilling af et stykformigt kødemulsionsprodukt |
摘要 |
PCT No. PCT/DE90/00752 Sec. 371 Date Apr. 2, 1991 Sec. 102(e) Date Apr. 2, 1991 PCT Filed Oct. 1, 1990 PCT Pub. No. WO91/04677 PCT Pub. Date Apr. 18, 1991.A process for producing a lumpy meat emulsion product, in which the starting materials including proteins of predominantly animal origin are processed into a meat emulsion at temperatures below 55 DEG C. The meat emulsion is forced through a gap between plates of a high speed emulsifier into a process tube and rapidly heated to within the range of approximately 40 DEG to 75 DEG C. such that relatively rapid coagulation of the emulsion material results. |
申请公布号 |
DK0422750(T3) |
申请公布日期 |
1993.04.05 |
申请号 |
DK19900250245T |
申请日期 |
1990.09.25 |
申请人 |
EFFEM GMBH |
发明人 |
REIMANN, JOSEF;SIREL, TAS;CZEMPIK, KLAUS, DR.;STEINBERG, ECKART;HORNIG, ROLF;KOEHLER, FRIEDRICH, DR. |
分类号 |
A23K1/10;A23K1/18;A23L1/317 |
主分类号 |
A23K1/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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