发明名称 REMOVAL OF CHOLESTEROL FROM EGG YOLK
摘要 The procedure for removing cholesterol from egg yolk is carried out in such a manner that 1. a dilute egg yolk mixture is prepared by addition of an aqueous solution of ammonium carbonate or NaCl, 2. the dilute egg yolk mixture is mixed with a solid absorbent or complexing agent until the cholesterol is absorbed or complexed, respectively, and subsequently 3. the cholesterol-loaded solid absorbent or the cholesterol complex is separated from the egg yolk mixture and 4. ammonium carbonate or NaCl and, if necessary, water is then removed. c
申请公布号 NZ237736(A) 申请公布日期 1993.03.26
申请号 NZ19910237736 申请日期 1991.04.08
申请人 SKW TROSTBERG AG 发明人 CULLY, JAN;VOLLBRECHT, HEINZ-RUDIGER
分类号 A23L5/20;A23L15/00 主分类号 A23L5/20
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