METHOD FOR PREPARING A SNACK

摘要

A method for preparing a snack from a chlorophyll-containing plant comprising the steps of carrying out processes subsequent to a process in which the tissues of the chlorophyll-containing plant are broken under substantially light-shielding conditions and then packaging the resulting snack in a container having light-shielding properties. According to this method, discoloration of the resulting puff snack and deterioration of the taste thereof can effectively be prevented.