| 摘要 |
The process is characterised in that the mass of candy has a humidity in the range between 0.1 and 5.5% and a viscosity in the range between 5,000 and 50,000 c.p.s., preferably between 14,000 and 16,000 c.p.s. The apparatus is characterised in that the container which contains the candy mass in liquid or paste-like state is provided with an inlet for the gas in its lower part. It also comprises at least one crystallizing device (1), which includes a container in the interior of which there is located a refrigeration tube (3), and whose exterior is surrounded by a refrigeration device (4). The candy has gas bubbles of a diameter comprised in the range between 0.1 and 0.3 mm, and is passed through a sieve of between 0.5 and 5 mm. <IMAGE>
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