发明名称 |
COMPOSITION AND METHOD OF ATTENUATION OF IONIC STRENGTH INHIBITION OF LANTIBIOTICS |
摘要 |
An improved antimicrobial composition comprising a lanthionine containing bacteriocin and an attenuator capable of reducing ionic strength inhibition and chosen from the group consisting of polyols, saccharides and polyethylene glycol and a method of decreasing inhibition of antimicrobial activity found in high ionic strength food systems. Particularly effective attenuators include glucose and sorbitol. Such attenuators are particularly effective for use with nisin. Temperature elevation of the treatment also enhanced antimicrobial activity. |
申请公布号 |
WO9304588(A1) |
申请公布日期 |
1993.03.18 |
申请号 |
WO1992US07462 |
申请日期 |
1992.09.03 |
申请人 |
HAARMANN & REIMER CORPORATION |
发明人 |
COLLISON, MARK, W.;FARVER, TERRY, F.;WILLITS, RICHARD, E. |
分类号 |
A01N63/02;A23B4/10;A23B4/22;A23L3/3463 |
主分类号 |
A01N63/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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