| 发明名称 |
Foods opacified with debranched starch |
| 摘要 |
This invention provides a method for opacifying a reduced-fat food, employing a partially or fully debranched starch. This starch is prepared by enzymatic hydrolysis of the alpha-1,6-D-glucosidic bonds of the starch, employing an endo-alpha-1,6-D-glucanohydrolase, such as pullulanase or isoamylase.
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| 申请公布号 |
US5194284(A) |
申请公布日期 |
1993.03.16 |
| 申请号 |
US19920837443 |
申请日期 |
1992.02.14 |
| 申请人 |
NATIONAL STARCH AND CHEMICAL INVESTMENT HOLDING CORPORATION |
发明人 |
CHIU, CHUNG-WAI;HENLEY, MATTHEW |
| 分类号 |
A21D2/18;A23C11/10;A23G9/52;A23L1/09;A23L1/24;A23L1/39;C12P19/16 |
主分类号 |
A21D2/18 |
| 代理机构 |
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