| 摘要 |
PURPOSE:To easily, continuously produce roll-like-shaped baked or cooled food in two or more colors, or composed of two or more sorts of materials. CONSTITUTION:In a continuous food production method, food raw materials A-1 and A-2 are baked or cooled in a horizontal rotary drum 1 to continuously produce roll-like-shaped products. Two or more feed ports 5A are arranged in the axial direction of the rotary drum 1 at intervals, and different sorts of the raw materials are fed through the feed ports 5A. Intermediate roll-like- shaped products A1 are formed by the raw material that is fed first, and automatically wound up with time second raw material that is fed next, so that roll-like-shaped baked or cooled food A2, that is colored in two or more or composed of two or more sorts of materials, is continuously obtained. |
