发明名称 |
Method of using silica to decrease fat absorption |
摘要 |
Potato pieces, for example, potato slices, french fries, and potato cubes or potato skins are prepared with a lower fat content by frying the potato pieces in an oil comprising from about 0.5 to about 2% of a hydrophobic or a hydrophilic silica. The hydrophilic silicas are preferred for use in the frying fat because they are approved for food use. Alternatively, the potato pieces can be dipped in silica or water or oil containing silica.
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申请公布号 |
US5192572(A) |
申请公布日期 |
1993.03.09 |
申请号 |
US19910808115 |
申请日期 |
1991.12.16 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
EL-NOKALY, MAGDA;HILER, GEORGE D. |
分类号 |
A23L1/00;A23L1/01;A23L1/217 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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