| 摘要 |
A method of producing a coated foodstuff which may be reheated by microwave irradiation comprises: (a) applying to the foodstuff a predust composition which is an admixture of at least one particulate starch and at least one particulate cellulose gum which per se gels upon heating in the presence of moisture, (b) applying a batter to the predusted foodstuff, said batter comprising a starch and a cellulose gum which per se gels upon heating in the presence of moisture, (c) frying the battered foodstuff, and (d) cooling the fried product. |
