| 摘要 |
PURPOSE:To obtain dried noodles having excellent texture unique to hand- extended dried noodles even by mass-production with machines by adding unsaturated fatty acid-containing vegetable oils to raw material powder for producing the noodles and kneading the resultant mixture. CONSTITUTION:Smooth dried noodles, excellent in throat passableness and chewiness are obtained by adding vegetable oils with >=70% unsaturated fatty acid content to raw material powder for producing noodles and kneading the resultant mixture, preferably according to direct spraying. Furthermore, the vegetable oils are preferably olive oil and added in an amount of preferably 0.5-3.0%. |
