| 摘要 |
PURPOSE:To prepare an easily eatable hamburg steak having unique taste, flavor and texture by sandwiching a filling material between a cooked sheet of minced meat, etc., and a minced meat sheet and cooking the product. CONSTITUTION:A filling material such as vegetables, fruits and flavors is filled between cooked or uncooked sheets of minced meat such as minced beef and the product is cooked to obtain the objective hamburger steak or similar food. |
