发明名称 |
METHOD FOR PRESERVING COOKED RICE |
摘要 |
PURPOSE:To effectively preserve cooked rice without impairing its tastiness. CONSTITUTION:The subject method is characterized as follows. Cooked rice just after cooking is dished in a container in a state of a high temperature and a simple substance of gaseous carbon dioxide, nitrogen gas, ethyl alcohol vapor or a mixed gas thereof is rapidly filled and hermetically sealed in the container. |
申请公布号 |
JPH0549420(A) |
申请公布日期 |
1993.03.02 |
申请号 |
JP19910289060 |
申请日期 |
1991.08.16 |
申请人 |
SHOWA TANSAN KK;EGUCHI BEIKOKU KK |
发明人 |
KAMIJO TOSHIJI;HORIUCHI HARUNORI;KANEKO HARUMI;EGUCHI TAIJI |
分类号 |
A23L7/10 |
主分类号 |
A23L7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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