发明名称 |
Method of salting mutton or other strong-flavoured meats |
摘要 |
The invention relates to a salting method which is suitable for mutton or for other strong-flavoured meats. This method is characterised by the use of a soaking press which enables the musk and the bright red colour to be removed from the meat. The method according to the invention enables smoked dried products based on mutton or other meats to be produced.
|
申请公布号 |
FR2680302(A1) |
申请公布日期 |
1993.02.19 |
申请号 |
FR19910010457 |
申请日期 |
1991.08.14 |
申请人 |
IECHE CHRISTINE;IECHE FRANCOIS |
发明人 |
IECHE CHRISTINE;IECHE FRANCOIS |
分类号 |
A23B4/00;A23B4/023;A23B4/28;A23L3/015 |
主分类号 |
A23B4/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|