| 摘要 |
PCT No. PCT/GB93/02610 Sec. 371 Date Nov. 17, 1995 Sec. 102(e) Date Nov. 17, 1995 PCT Filed Dec. 21, 1993 PCT Pub. No. WO94/14934 PCT Pub. Date Jul. 7, 1994The perceptibility of an undesirable odoriferous substance, for example a malodour or an off-flavour in a foodstuff, is reduced by means of a poplypeptide with binding affinity thereto, such as an antibody to the odoriferous substance or a fragment of such an antibody. |
