| 摘要 |
A liquid mixing and dispensing nozzle for a beverage which is to combine a concentrate (syrup) with a non-viscous liquid in a manner to increase the amount of carbonation leaving the soda yet achieving even mixing of the soda and the syrup. These advantages are obtained at a high flow rate, such as approximately six ounces per second of the beverage. The nozzle discharges the soda in an annular pattern with the syrup being discharged centrally within this pattern.
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