Novel packaging compositions that extend shelf life of oil-containing foods.
摘要
<p>A novel method and packaging material is disclosed which is useful in extending the shelf life of oil-containing foods by absorbing undesirable aldehydes that are produced during oil degradation. <IMAGE></p>
申请公布号
EP0526977(A2)
申请公布日期
1993.02.10
申请号
EP19920305797
申请日期
1992.06.24
申请人
E.I. DU PONT DE NEMOURS AND COMPANY;FRITO-LAY, INC.
发明人
BRODIE, III, VINCENT;ELDER, VINCENT ALLEN;PARSONS, MARY;SPECHT, JAMES DAVID
