| 摘要 |
PURPOSE:To provide the subject emulsion containing a specific oil and fat, a lauric oil and fat and cacao butter at specific ratios, having excellent emulsion stability, palatability, taste and flavor and useful for whipped cream, etc. CONSTITUTION:The objective emulsion is an O/W-type emulsion having an oil and fat content of 10-60wt.% (preferably 12-50wt.%) and containing (A) 1-54wt.% (preferably 3-48wt.%) of a lauric oil and fat such as coconut oil, (B) 0.3-27wt.% (preferably 1-20wt.%) of an oil and fat having large amount of linolic acid or linolenic acid at the 2-site of triglyceride and >=16C saturated fatty acid (e.g. palmitic acid or stearic acid) at the 1-and 3-sites and (C) 1-15wt.% (preferably 2-10wt.%) of cacao butter. |
