发明名称 METHOD FOR FORMING VISCOUS FOOD
摘要 PURPOSE:To prevent a fear of oxidation by forming a viscous raw material into a formed body without any contact with air and simultaneously enable cutting and forming of the aforementioned raw material without deformation even if the viscous raw material is soft. CONSTITUTION:The subject method is a method for forming a viscous food by cutting a viscous raw material 2 extruded from an extrusion port 12, forming the extruded viscous raw material 2 into a formed body 5 of a prescribed shape and then applying a coating material through a tacky liquid 3 to the surface of the formed body 5. The aforementioned viscous raw material 2 is extruded into the tacky liquid 3 and simultaneously cut in the above-mentioned tacky liquid 3.
申请公布号 JPH0530954(A) 申请公布日期 1993.02.09
申请号 JP19910214428 申请日期 1991.07.31
申请人 FUKUMA KEIICHIRO 发明人 FUKUMA KEIICHIRO
分类号 A23L1/48;A23P1/10 主分类号 A23L1/48
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