ESSBARE FOLIE AUS GETREIDESTAERKE MIT GERINGEM ODER MITTLEREM PROTEINGEHALT, VERFAHREN ZU IHRER HERSTELLUNG UND IHRE VERWENDUNG ALS VERPACKUNG.

摘要

The invention relates to an edible film intended for packaging, encasing or separating foodstuffs. This film is characterised in that it is obtained from a material consisting principally of soft-wheat flour with a low or average protein content, with the addition of one or more plasticisers, and using a method comprising a placing in suspension in water, a heating, a spreading on an anti-adhesive support and a drying.