STABILISIERUNGS- UND KONSERVIERUNGSVERFAHREN FUER BIOLOGISCHE PRODUKTE UND SO BEHANDELTE PRODUKTE.

摘要

Process for stabilising and preserving the properties of biological products, in which sugars are added to these products, which process consists in: - adding to the abovementioned fresh biological products, in the proportion of twice to two and a half times the quantity of water contained in these fresh biological products, a pulverulent mixture comprising dextrose and sucrose and containing from 37 to 46.5% by weight of dextrose; - then subjecting the whole to a rapid grinding so as to obtain a pasty and homogeneous mixture.