| 摘要 |
The fishy smell of fish oil is removed by (a) mixing 100 wt.% fish oil with 60 wt.% water and 20 wt.% mono sodium glutamate (MSG) residue, (b) stirring the mixt. at 95 deg.C for about 1 hr., (c) leaving the stirred mixt. alone and (d) collecting the upper part of soln.. The obtd. deodered fish oil preserves for a long time.
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