A process for preparing a proteinaceous food product comprises passing a wet dough of a mammalian and/or avian meat protein at least part of which is functionally inert protein, between a pair of oppositely rotating rollers to form a sheet of food product. The functionally inert protein may have been cooked or otherwise treated to impart to the protein one or more characteristics of cooked protein and/or may comprise inert scleroprotein. A sheet or portion of a sheet of proteinaceous food product comprises roll-refined protein substantially all of which protein is of mammalian and/or avian meat.
申请公布号
EP0328349(B1)
申请公布日期
1993.01.27
申请号
EP19890301176
申请日期
1989.02.08
申请人
NADREPH LIMITED
发明人
BUCKLEY, KEITH;WILLS, GARRY DAVID;MUSSON, GARY DAVID;SPEIRS, CHARLES, DOBNEYS COTTAGE;PRIMROSE, DAVID;BEECH, JOHN;GAYWOOD, PAUL