| 摘要 |
PURPOSE:To obtain a powdered seasoning preparation suppressing decomposition of 5-ribonucleotides caused by phosphatase in foods and simultaneously avoiding defects of an offensive smell and formation of coating film during dissolution. CONSTITUTION:A 5'-ribonucleotide, fats and oils having <=50 deg.C melting point, powdered base and a polyol are granulated by blending granulation or extrusion granulation to give a powdered seasoning preparation having stability to enzymolysis. |
